Boneless Chicken Breast Recipes (Slide 9)
For this elegant dish, boneless chicken breast and asparagus are smothered in a luxurious white-wine sauce with just the right amount of melted Gruyère cheese. Tarragon and lemon add a delicious light flavor that is perfect with asparagus.
Recipe: Chicken & Asparagus with Melted Gruyere
Originally made in restaurants with a rich Mornay sauce, chicken divan often featured canned cream o…View slide
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