Boneless Chicken Breast Recipes (Slide 7?slide=7)
Brilliant red paprika, the main seasoning in Hungarian cooking, gives this light version of chicken paprikash its color. Vary the heat by using hot, sweet or a combination of paprikas. Serve over whole-wheat egg noodles with a side of steamed broccoli and a cool fruit salad for dessert.
Recipe: Sofia's Chicken Paprikash
Originally made in restaurants with a rich Mornay sauce, chicken divan often featured canned cream o…View slide
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