Boneless Chicken Breast Recipes (Slide 7)
Brilliant red paprika, the main seasoning in Hungarian cooking, gives this light version of chicken paprikash its color. Vary the heat by using hot, sweet or a combination of paprikas. Serve over whole-wheat egg noodles with a side of steamed broccoli and a cool fruit salad for dessert.
Recipe: Sofia's Chicken Paprikash
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Originally made in restaurants with a rich Mornay sauce, chicken divan often featured canned cream o…View slide
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