Better Than Takeout: 30-Minute, Low-Calorie Dinner Recipes (Slide 8)
Tofu and lots of fresh vegetables are stir-fried in just a bit of oil in this traditional Chinese dish. In the Sichuan province of China where this dish originates, the tofu wouldn't be deep-fried like it is so often in America. Similarly, in our version of this takeout favorite we stir-fry the ingredients in only a little bit of oil.
Recipe: Kung Pao Tofu
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