Better Than Chinese Takeout Recipes (Slide 8)

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Sichuan-Style Chicken with Peanuts

The piquant Sichuan Sauce (which doubles easily) works well with almost any stir-fry but particularly enhances dishes with meat, fish and poultry. When stir-frying chicken, always spread the pieces in the wok and let them cook undisturbed for 1 minute before stirring. This allows the chicken to sear and prevents sticking. To smash the ginger, use the side of a cleaver or chef's knife.

Recipe: Sichuan-Style Chicken with Peanuts

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Pork Chop Suey

Chop suey is often made with bamboo shoots and water chestnuts—add them to this recipe if you wish…View slide

Sweet & Sour Chicken with B…

In about the time it takes to order and pick up Chinese takeout, you can make this much healthier ve…View slide

Szechuan Braised Meatballs

We braise these spicy beef meatballs and Chinese cabbage in a bit of beef broth. Make it a meal: Lad…View slide

Kung Pao Tofu

Tofu and lots of fresh vegetables are stir-fried in just a bit of oil in this traditional Chinese di…View slide

Five-Spice Turkey & Lettuce…

Based on a popular Chinese dish, these fun wraps also make appealing appetizers for entertaining. Ma…View slide

Brothy Chinese Noodles

This dish was inspired by Chinese Dan Dan noodles—ground pork and noodles in a spicy broth. We use…View slide

Vegetable Fried Rice

Nothing could be easier than this light version of fried rice. We've used instant brown rice, but if…View slide

Sichuan-Style Chicken with …

The piquant Sichuan Sauce (which doubles easily) works well with almost any stir-fry but particularl…View slide

Spicy Beef with Shrimp & Bo…

Oyster sauce and rice wine give this speedy stir-fry a rich flavor that balances the clean, sweet cr…View slide

Salt & Pepper Prawns

Spice-crusted stir-fried shrimp top a cool, crisp Asian-style slaw for an easy supper. Many traditio…View slide

Sweet & Sour Tofu

This Chinese-restaurant standard is a simple dish to prepare at home. If you like, add a pinch of cr…View slide

Chinese Pork & Vegetable Ho…

The richly flavored red braises characteristic of Chinese cooking make warming winter meals that can…View slide

Tofu & Broccoli Stir-Fry

We like broccoli best in this tofu stir-fry, but any mixture of vegetables you have on hand will wor…View slide

Sichuan-Style Shrimp

Chinese cooks typically stir-fry shrimp in their shells for a more flavorful dish. You can do the sa…View slide

Elise's Sesame Noodles

Whole-wheat pasta bolsters fiber and nutrients in this popular Asian noodle salad. The recipe is fro…View slide

Moo Shu Vegetables

This vegetarian version of the classic Chinese stir-fry, Moo Shu, uses already-shredded vegetables t…View slide

Chinese Braised Mushrooms &…

Ma Po Tofu, a classic dish from the Sichuan province of China, inspired this recipe. The original is…View slide

Scallop & Shrimp Dumplings

People along the Yangtze River enjoy dumplings with a variety of fillings, from seafood to red meat,…View slide

Vegetarian Hot Pot

Quick to prepare, this Asian-style noodle soup has all the makings of a one-pot meal. To punch up th…View slide

Red-Cooked Tofu with Mushrooms

“Red-cooking” is a traditional Chinese braising technique, using soy sauce, that turns the food …View slide

Baked Egg Foo Yong

Egg foo yong is a Chinese omelet filled with vegetables, bean sprouts and sometimes meat. Our vegeta…View slide

Shrimp Fried Rice

This healthy shrimp fried rice recipe is packed with vegetables and makes 4 generous servings, so yo…View slide

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