Better Than Chinese Takeout Recipes
Chinese food recipes that are quicker and healthier than takeout.
Stopping on your way home for takeout from your neighborhood Chinese restaurant is an easy way to get dinner on the table, but it’s hardly the most nutritious fare. The sugary-sweet or way-too-salty sauces and battered and deep-fried options are surefire diet busters. In the time it takes to order and pick up takeout, you can make EatingWell’s healthy Chinese recipes, which cut calories, fat and sodium and taste just as good (or better) than the original versions. Don’t forget the chopsticks!
More Takeout Food Favorites to Make at Home
Advertisement
Free Newsletters
EatingWell Magazine
| | | | | Customer Service |
Advertisement
Today's Favorites
- Skillet Gnocchi with Chard & White Beans (189 comments)
- Chilaquiles Casserole (103 comments)
- Hamburger Buddy (100 comments)
- Bev's Chocolate Chip Cookies (87 comments)
- Balsamic & Parmesan Roasted Cauliflower (74 comments)
- Easy Salmon Cakes (73 comments)
- Broccoli-Cheese Chowder (72 comments)
- Mini Mushroom-&-Sausage Quiches (63 comments)
- Sauteed Chicken Breasts with Creamy Chive Sauce (58 comments)
- Beef & Bean Chile Verde (52 comments)
Poll of the week
© Copyright 2012, Meredith Corporation. All Rights Reserved
