(Slide 18 of 22)
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Grilled nectarines and fresh blackberries turn into a summery salsa to top cumin-rubbed chicken and polenta in a dish that's special enough for weeknight entertaining. Make it a meal: Serve with a spinach salad and a crisp glass of rosé.
Recipe: Grilled Chicken & Polenta with Nectarine-Blackberry Salsa
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