Best Holiday Recipes (Slide 17)

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Peppercorn-Crusted Beef Tenderloin

This super-simple recipe covers beef tenderloin in a blend of cracked black, white and green peppercorns. Though it takes moments to prepare, since it's beef tenderloin it's perfect for a special occasion. Look for peppercorns in the bulk spice section so you can buy just what you need. The recipe will also work with black ones only.

Recipe: Peppercorn-Crusted Beef Tenderloin

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Cranberry Meringue Pie

If you’re a fan of lemon meringue pie, you’ll love this festive cranberry meringue pie recipe. F…View slide

Quinoa Salad with Oranges, …

Roasted beets and sweet dates, tangy oranges and juicy pomegranate seeds make this quinoa salad reci…View slide

Garlic-Stuffed Standing Rib…

A beef rib roast screams celebration. The meat is expensive, but rewards minimal effort with amazing…View slide

Chocolate Cream Pie

Chocolate cream pie isn’t just a diner special—it’s the perfect dessert for any celebration. W…View slide

Roasted Turnips & Butternut…

In this delicious side dish recipe, turnips and butternut squash are glazed with a mixture of molass…View slide

Caramelized Pear Custard Pie

This custard pie recipe elevates the simple pear to something heavenly. The pears are lightly carame…View slide

Sage-Rubbed Roast Turkey wi…

This roast turkey recipe is flavored with sage and served with gravy made extra-tasty with the lemon…View slide

Sautéed Mushrooms with Car…

This recipe for sautéed mushrooms with caramelized shallots is one of those dishes that will haunt …View slide

Cranberry Coconut Trifle

No other dessert turns heads like a trifle. Festive in every way, this trifle recipe glows from with…View slide

Orange-Roasted Duck

The orange marmalade and soy sauce glaze accentuates the rich, gamy taste of duck. It's an irresisti…View slide

Twice-Baked Potatoes with H…

Twice-baked potatoes get an elegant treatment when spiked with horseradish and topped with a bit of …View slide

Roast Chicken with Pomegran…

This sweet-tart pomegranate molasses glaze is delicious combined with the citrusy sumac spice rub, a…View slide

Seven-Hour Leg of Lamb

A seven-hour leg of lamb is a traditional technique for slow-cooking lamb until it is fall-off-the-b…View slide

Holiday Pumpkin Pie

This lighter pumpkin pie has the rich, subtle spices of the classic and a delicate, faintly sweet cr…View slide

Roasted Vegetable Antipasto

A zesty vinaigrette makes these roasted Brussels sprouts, fennel, carrots and beets pop. If you can�…View slide

Creamed Spinach Casserole

This creamy spinach casserole recipe is a more sophisticated cousin to creamed spinach. It’s perfe…View slide

Peppercorn-Crusted Beef Ten…

This super-simple recipe covers beef tenderloin in a blend of cracked black, white and green pepperc…View slide

Lemon-Dill Green Beans

This lemon and dill vinaigrette is a natural complement to green beans. It's also great tossed with …View slide

Lemon Pavlova

This show-stopping dessert is a New Zealand (and Australian) classic reportedly created in honor of …View slide

Cranberry Sauce with Star A…

This cranberry sauce recipe is scented with star anise, which has a dynamic flavor—earthy, spicy a…View slide

Pumpkin-Chocolate Torte wit…

If you’re ready for a change from standard pumpkin pie, try this pumpkin torte recipe with a deep …View slide

Roasted Pears with Brie & P…

Roasted pears with Brie and pistachios is delicious as a first course or a side with roast pork or l…View slide

Citrus Salad with Olives & …

This tangy winter salad recipe combines oranges and grapefruit with flavorful bitter greens. Green o…View slide

Crispy Phyllo Spinach Tartlets

Frilly layers of phyllo dough surround the festive spinach and sun-dried tomato filling in a dressed…View slide

Apricot-Espresso Glazed Roa…

A little espresso gives a robust edge to the sweet-tart apricot glaze for this roasted pork loin. Th…View slide

Cranberry-Apricot Delicata …

Slice delicata as thinly as you can, toss it in the steamer and you have an almost instant side dish…View slide

Salmon with Red Wine-Morel …

Dried mushrooms give this rich red-wine sauce an almost meaty flavor. Look for them in the produce d…View slide

Peppermint Pattie Pots de C…

We love York peppermint patties and the flavor of these festive pots de crème is a dead ringer for …View slide

Turkey Tenderloin with Cran…

Turkey and cranberry sauce is delicious any time of year. To help keep this recipe fast, sear the te…View slide

Cornbread Stuffing with Bru…

Brussels sprouts and winter squash make this cornbread stuffing look and taste great. You may need t…View slide

Vanilla-Pomegranate Parfaits

Rich, creamy, vanilla bean-flecked pudding tempers the tart-sweet pomegranate compote. Pick out smal…View slide

Roasted Pheasant with Wheat…

Pheasant is a small bird with a delicate flavor that's richer than chicken. We roast apples and shal…View slide

Mississippi Spiced Pecans

Make plenty of these mildly sweet and salty nuts—they are great to have on hand over the holidays.…View slide

Horseradish-Crusted Beef Te…

Luxurious beef tenderloin shines when treated to a simple horseradish-mustard rub and roasted for a …View slide

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