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Best Holiday Recipes (Slide 15)

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Roasted Vegetable Antipasto

A zesty vinaigrette makes these roasted Brussels sprouts, fennel, carrots and beets pop. If you can’t find small carrots, halve larger ones crosswise then quarter lengthwise. Serve this vegetable antipasto as a side dish or appetizer.

Recipe: Roasted Vegetable Antipasto

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Cranberry Meringue Pie

Cranberry Meringue Pie

If you’re a fan of lemon meringue pie, you’ll love this festive cranberry meringue pie recipe. F…View slide
Quinoa Salad with Oranges, Beets & Pomegranate

Quinoa Salad with Oranges, …

Roasted beets and sweet dates, tangy oranges and juicy pomegranate seeds make this quinoa salad reci…View slide
Garlic-Stuffed Standing Rib Roast

Garlic-Stuffed Standing Rib…

A beef rib roast screams celebration. The meat is expensive, but rewards minimal effort with amazing…View slide
Chocolate Cream Pie

Chocolate Cream Pie

Chocolate cream pie isn’t just a diner special—it’s the perfect dessert for any celebration. W…View slide
Roasted Turnips & Butternut Squash with Five-Spice Glaze

Roasted Turnips & Butternut…

In this delicious side dish recipe, turnips and butternut squash are glazed with a mixture of molass…View slide
Caramelized Pear Custard Pie

Caramelized Pear Custard Pie

This custard pie recipe elevates the simple pear to something heavenly. The pears are lightly carame…View slide
Sage-Rubbed Roast Turkey with Lemon-Bay Gravy

Sage-Rubbed Roast Turkey wi…

This roast turkey recipe is flavored with sage and served with gravy made extra-tasty with the lemon…View slide
Sautéed Mushrooms with Caramelized Shallots

Sautéed Mushrooms with Car…

This recipe for sautéed mushrooms with caramelized shallots is one of those dishes that will haunt …View slide
Cranberry Coconut Trifle

Cranberry Coconut Trifle

No other dessert turns heads like a trifle. Festive in every way, this trifle recipe glows from with…View slide
Orange-Roasted Duck

Orange-Roasted Duck

The orange marmalade and soy sauce glaze accentuates the rich, gamy taste of duck. It's an irresisti…View slide
Twice-Baked Potatoes with Horseradish & Caviar

Twice-Baked Potatoes with H…

Twice-baked potatoes get an elegant treatment when spiked with horseradish and topped with a bit of …View slide
Roast Chicken with Pomegranate Glaze

Roast Chicken with Pomegran…

This sweet-tart pomegranate molasses glaze is delicious combined with the citrusy sumac spice rub, a…View slide
Seven-Hour Leg of Lamb

Seven-Hour Leg of Lamb

A seven-hour leg of lamb is a traditional technique for slow-cooking lamb until it is fall-off-the-b…View slide
Holiday Pumpkin Pie

Holiday Pumpkin Pie

This lighter pumpkin pie has the rich, subtle spices of the classic and a delicate, faintly sweet cr…View slide
Roasted Vegetable Antipasto

Roasted Vegetable Antipasto

A zesty vinaigrette makes these roasted Brussels sprouts, fennel, carrots and beets pop. If you canâ…View slide
Creamed Spinach Casserole

Creamed Spinach Casserole

This creamy spinach casserole recipe is a more sophisticated cousin to creamed spinach. It’s perfe…View slide
Peppercorn-Crusted Beef Tenderloin

Peppercorn-Crusted Beef Ten…

This super-simple recipe covers beef tenderloin in a blend of cracked black, white and green pepperc…View slide
Lemon-Dill Green Beans

Lemon-Dill Green Beans

This lemon and dill vinaigrette is a natural complement to green beans. It's also great tossed with …View slide
Lemon Pavlova

Lemon Pavlova

This show-stopping dessert is a New Zealand (and Australian) classic reportedly created in honor of …View slide
Cranberry Sauce with Star Anise

Cranberry Sauce with Star A…

This cranberry sauce recipe is scented with star anise, which has a dynamic flavor—earthy, spicy a…View slide
Pumpkin-Chocolate Torte with Pumpkin Whipped Cream

Pumpkin-Chocolate Torte wit…

If you’re ready for a change from standard pumpkin pie, try this pumpkin torte recipe with a deep …View slide
Roasted Pears with Brie & Pistachios

Roasted Pears with Brie & P…

Roasted pears with Brie and pistachios is delicious as a first course or a side with roast pork or l…View slide
Citrus Salad with Olives & Radicchio

Citrus Salad with Olives & …

This tangy winter salad recipe combines oranges and grapefruit with flavorful bitter greens. Green o…View slide
Crispy Phyllo Spinach Tartlets

Crispy Phyllo Spinach Tartlets

Frilly layers of phyllo dough surround the festive spinach and sun-dried tomato filling in a dressed…View slide
Apricot-Espresso Glazed Roast Pork Loin

Apricot-Espresso Glazed Roa…

A little espresso gives a robust edge to the sweet-tart apricot glaze for this roasted pork loin. Th…View slide
Cranberry-Apricot Delicata Squash

Cranberry-Apricot Delicata …

Slice delicata as thinly as you can, toss it in the steamer and you have an almost instant side dish…View slide
Salmon with Red Wine-Morel Sauce

Salmon with Red Wine-Morel …

Dried mushrooms give this rich red-wine sauce an almost meaty flavor. Look for them in the produce d…View slide
Peppermint Pattie Pots de Crème

Peppermint Pattie Pots de C…

We love York peppermint patties and the flavor of these festive pots de crème is a dead ringer for …View slide
Turkey Tenderloin with Cranberry-Shallot Sauce

Turkey Tenderloin with Cran…

Turkey and cranberry sauce is delicious any time of year. To help keep this recipe fast, sear the te…View slide
Cornbread Stuffing with Brussels Sprouts & Squash

Cornbread Stuffing with Bru…

Brussels sprouts and winter squash make this cornbread stuffing look and taste great. You may need t…View slide
Vanilla-Pomegranate Parfaits

Vanilla-Pomegranate Parfaits

Rich, creamy, vanilla bean-flecked pudding tempers the tart-sweet pomegranate compote. Pick out smal…View slide
Roasted Pheasant with Wheat Berry Salad

Roasted Pheasant with Wheat…

Pheasant is a small bird with a delicate flavor that's richer than chicken. We roast apples and shal…View slide
Mississippi Spiced Pecans

Mississippi Spiced Pecans

Make plenty of these mildly sweet and salty nuts—they are great to have on hand over the holidays.…View slide
Horseradish-Crusted Beef Tenderloin

Horseradish-Crusted Beef Te…

Luxurious beef tenderloin shines when treated to a simple horseradish-mustard rub and roasted for a …View slide

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