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Best Holiday Appetizer Recipes & Best Holiday Dessert Recipes (Slide 19)

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Cranberry Upside-Down Cake

This rustic cake is a delicious alternative to pie and uses one of the tastiest fruits of the fall harvest—cranberries. The basic recipe is very versatile and can be made with apples, pears, peaches, plums or any full-flavored, slightly acidic fruit. Just arrange the fruit in the skillet before you pour the batter over it. The cake is best served warm; if you can, put it in the oven just before you sit down to dinner. (Recipe adapted from The Art of Simple Food by Alice Waters.)

Recipe: Cranberry Upside-Down Cake

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Cranberry Meringue Pie

Cranberry Meringue Pie

If you’re a fan of lemon meringue pie, you’ll love this festive cranberry meringue pie recipe. F…View slide
Roasted Beet Crostini

Roasted Beet Crostini

The entire beet plant—roots, stems and greens—can be used in this stunning appetizer. The beets …View slide
Cranberry Coconut Trifle

Cranberry Coconut Trifle

No other dessert turns heads like a trifle. Festive in every way, this trifle recipe glows from with…View slide
Roasted Pears with Brie & Pistachios

Roasted Pears with Brie & P…

Roasted pears with Brie and pistachios is delicious as a first course or a side with roast pork or l…View slide
Mocha Yule Log

Mocha Yule Log

A bûche de Noël—a cake decorated like a yule log—is a traditional dessert served around Christ…View slide
Five-Spice Scallops

Five-Spice Scallops

You could also serve the scallops over Asian salad greens dressed with sesame oil and rice vinegar f…View slide
Peppermint Pattie Pots de Crème

Peppermint Pattie Pots de C…

We love York peppermint patties and the flavor of these festive pots de crème is a dead ringer for …View slide
Polenta Wedges with Tomato Tapenade

Polenta Wedges with Tomato …

Crispy pieces of polenta topped with a tangy sun-dried tomato tapenade makes a pretty and tasty appe…View slide
Maple Pecan Tart with Dried Cherries

Maple Pecan Tart with Dried…

This pecan tart gets added tang from dried cherries. Instead of corn syrup, which is found in most p…View slide
Quinoa Cakes with Smoked Salmon

Quinoa Cakes with Smoked Sa…

These crisp quinoa cakes spiked with smoked salmon and topped with lemony sour cream make a lovely a…View slide
Lemon Pavlova

Lemon Pavlova

This show-stopping dessert is a New Zealand (and Australian) classic reportedly created in honor of …View slide
Marinated Olives & Feta

Marinated Olives & Feta

Olives and feta marinated with rosemary, lemon and garlic are great served on crisp flatbread-style …View slide
Chocolate Decadence

Chocolate Decadence

Inspired by the (now) old-school, ultra-rich, mousselike chocolate cake that usually called for a wh…View slide
Mini Brie & Apple Quiches

Mini Brie & Apple Quiches

We love the way Brie and apples taste together in these mini quiches. Mini phyllo cups make it swift…View slide
Joy Cookies

Joy Cookies

These coconut-chocolate-almond-topped shortbread cookies are reminiscent of Almond Joy candy bars.…View slide
Caviar-Stuffed New Potatoes

Caviar-Stuffed New Potatoes

Caviar lovers agree that the best presentations are the simplest.…View slide
Vanilla-Pomegranate Parfaits

Vanilla-Pomegranate Parfaits

Rich, creamy, vanilla bean-flecked pudding tempers the tart-sweet pomegranate compote. Pick out smal…View slide
Ham & Red Pepper Spread

Ham & Red Pepper Spread

Spread this creamy ham and roasted red pepper dip on Belgian endive, crackers or toasted baguette or…View slide
Cranberry Upside-Down Cake

Cranberry Upside-Down Cake

This rustic cake is a delicious alternative to pie and uses one of the tastiest fruits of the fall h…View slide
Spinach-&-Brie-Topped Artichoke Hearts

Spinach-&-Brie-Topped Artic…

In this deconstructed version of hot spinach-artichoke dip, we stuff artichoke hearts with lightly s…View slide

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