Best Dinner Recipes (Slide 6)
It doesn’t get much easier—or more delicious—than this speedy recipe for roast salmon topped with a smoky maple-mustard sauce. The sweetness of the maple balances the tangy mustard; smoked paprika or ground chipotle adds another layer of flavor. Ask at the fish counter to have the salmon cut into four 4-ounce fillets with the skin removed. Serve with roasted green beans and whole-wheat couscous tossed with pecans and chives.
Recipe: Smoky Maple-Mustard Salmon
Why not use cooler-weather vegetables like broccoli and arugula as an unconventional pizza topping? …View slide
Here’s a burrito inspired by San Francisco’s super burritos that come packed with meat, beans, r…View slide
Here's a version of chicken tortilla soup that's both super-easy and delicious. To make it even quic…View slide
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