Best Dinner Recipes (Slide 14)
To make traditional cordon bleu, you layer prosciutto (or other ham) and cheese in between thin slices of chicken or veal, then bread and sauté the whole stack. This quick, easy version keeps the flavors the same, but skips the fussy layering and breading steps. Serve with: Delicata squash and broccoli.
Recipe: Quick Chicken Cordon Bleu
Why not use cooler-weather vegetables like broccoli and arugula as an unconventional pizza topping? …View slide
Here’s a burrito inspired by San Francisco’s super burritos that come packed with meat, beans, r…View slide
Here's a version of chicken tortilla soup that's both super-easy and delicious. To make it even quic…View slide
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