Best Diet Recipes of 2013 (Slide 26)
This Italian-flag-inspired Margherita pizza recipe is topped with juicy tomatoes and slices of fresh mozzarella. What could make it better? Adding a salad on top of the pizza to make a pizz’alad. In this case the Margherita pizza is topped with a salad of arugula, basil and parsley tossed with a tangy balsamic vinaigrette. Bread flour gives the pizza crust a crisp and sturdy structure, but all-purpose flour works well in its place. For a gluten-free pizza crust variation, see Tips.
Recipe: Margherita Pizz’alad
This vegetable-packed minestrone soup recipe is inspired by a popular Weight Watchers vegetable soup…View slide
This simple peach sorbet recipe is a quick way to use up ripe fruit to make a delectable dessert. Fo…View slide
More Healthy Diet Recipes