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Best Crock Pot Recipes (Slide 23)

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French Country Beef Stew

In France, this classic stew made with beef, vegetables and red wine would be known as a daube. Slow-cooking the surprisingly lean beef shanks melts and softens the connective tissue, producing succulent results. If you prefer, use nonalcoholic wine. Serve with barley to soak up the delicious sauce.

Recipe: French Country Beef Stew

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French Country Beef Stew

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