Baked Chicken Recipes (Slide 15)
Great news—crunchy, flavorful fried chicken can be healthy. We marinate skinless chicken in buttermilk to keep it juicy. A light coating of flour, sesame seeds and spices, misted with olive oil, forms an appealing crust during baking. And with only 7 grams of fat per serving rather than the 20 in typical fried chicken—that is good news.
Recipe: Oven-Fried Chicken
This chicken potpie is studded with peas, mushrooms, carrots and onions and topped with tender whole…View slide
More Easy Chicken Recipes