Back to School: Lunch for Kids (Slide 10)
This streamlined version of a northern Italian idea is perfect for a summer evening: no-fuss, no-cook and big taste. You can even make it ahead and store it, covered, in the refrigerator for several days. If you do, use it as a wrap filling for the next day's lunch.
Recipe: Tuscan-Style Tuna Salad
add to 'my eatingwell'
Frogs on a Log
Give this childhood treat a savory twist by swapping the peanut butter and raisins for cream cheese …View slide
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