Back to School: Lunch for Kids (Slide 10)
This streamlined version of a northern Italian idea is perfect for a summer evening: no-fuss, no-cook and big taste. You can even make it ahead and store it, covered, in the refrigerator for several days. If you do, use it as a wrap filling for the next day's lunch.
Recipe: Tuscan-Style Tuna Salad
add to 'my eatingwell'

Frogs on a Log
Give this childhood treat a savory twist by swapping the peanut butter and raisins for cream cheese …
View slide
More Healthy Recipes for Kids