Back to School: Healthy Dinners for Kids (Slide 28)
To make traditional cordon bleu, you layer prosciutto (or other ham) and cheese in between thin slices of chicken or veal, then bread and sauté the whole stack. This quick, easy version keeps the flavors the same, but skips the fussy layering and breading steps. Serve with: Delicata squash and broccoli.
Recipe: Quick Chicken Cordon Bleu
add to 'my eatingwell'

Steak Burritos
Here’s a burrito inspired by San Francisco’s super burritos that come packed with meat, beans, r…
View slide
Half-Hour Chili
This truly tasty half-hour vegetarian chili is made possible by using convenient canned beans and to…
View slide
More Healthy Kids Recipes