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A Full Harvest: Stuffed Vegetable Recipes for Fall (Slide 5)

(Slide 5 of 8)   Start at the beginning | View recipes as list

Packed with oysters, Parmesan and herbs, these stuffed artichokes make a spectacular meal along with a fresh salad. Cooking the artichokes first softens the leaves so they’re easier to stuff.

Recipe: Oyster-Stuffed Artichokes

 
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Curried Lentil Stuffed Squash

Curried Lentil Stuffed Squash

In this stuffed squash recipe, a spicy red lentil curry stew fills acorn squash. If you find them at…View slide
Lebanese Cabbage Rolls

Lebanese Cabbage Rolls

These Lebanese cabbage rolls are stuffed with lamb and infused with the flavors of turmeric, ground …View slide
Pork & Shrimp Stuffed Eggplant

Pork & Shrimp Stuffed Eggplant

The Thai-inspired pork-and-shrimp filling for this stuffed eggplant recipe is generously seasoned wi…View slide
Mushroom & Cheddar Stuffed Onions

Mushroom & Cheddar Stuffed …

In this recipe for stuffed onions, mild onion layers are filled with a tasty mushroom and Cheddar ch…View slide
Oyster-Stuffed Artichokes

Oyster-Stuffed Artichokes

Packed with oysters, Parmesan and herbs, these stuffed artichokes make a spectacular meal along with…View slide
Stuffed Delicata Squash

Stuffed Delicata Squash

In this Tex-Mex-seasoned stuffed delicata squash recipe we swap out half of the ground beef you’d …View slide
Stuffed Eggplant

Stuffed Eggplant

In this Italian stuffed eggplant recipe, fresh breadcrumbs, Parmesan cheese and parsley make a simpl…View slide
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