Thai Vegetarian Recipes (Slide 7)
A take on the classic Southeast Asian dessert of fresh mango with coconut white sticky rice, this version has grilled pineapple served over cardamom-infused coconut black sticky rice. The consistency should be that of a loose rice pudding, though black sticky rice is always chewy. For an equally delicious dessert, use grilled banana or mango instead of pineapple.
Recipe: Grilled Pineapple with Coconut Black Sticky Rice
Although usually made with strips of chicken or beef, this Indonesian-style satay can be made with f…View slide
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