Thai Vegetarian Recipes (Slide 6)
Red Thai curry paste, which flavors this dish, is a convenient blend of chile peppers, garlic, lemongrass and galanga (a root that's similar in flavor to ginger). It can pack a lot of heat, so be sure to taste as you go. Look for the curry paste in jars or cans in the Asian section of the supermarket or specialty store. Make it a Meal: Ladle the stew over rice to soak up every bit of the delicious sauce.
Recipe: Red Curry with Vegetables
Although usually made with strips of chicken or beef, this Indonesian-style satay can be made with f…View slide
More Healthy Thai Recipes