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5-Ingredient Vegetarian Recipes (Slide 2)

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Green Pizza

Why not use cooler-weather vegetables like broccoli and arugula as an unconventional pizza topping? The arugula adds a slightly bitter, peppery taste—for a milder flavor, use spinach instead. Serve with wedges of fresh tomato tossed with vinegar, olive oil, basil and freshly ground pepper.

Recipe: Green Pizza

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Black Bean Quesadillas

Black Bean Quesadillas

In a hurry? These satisfying quesadillas take just 15 minutes to make. We like them with black beans…View slide
Green Pizza

Green Pizza

Why not use cooler-weather vegetables like broccoli and arugula as an unconventional pizza topping? …View slide
Risotto Cakes

Risotto Cakes

Turn leftover risotto into crispy risotto cakes with this easy recipe. Serve with marinara sauce and…View slide
Spinach Gnocchi

Spinach Gnocchi

Here we add a little cooked spinach to traditional potato gnocchi for a zip of color. They’re deli…View slide
Parmesan Spinach Cakes

Parmesan Spinach Cakes

If you like spinach-cheese pie, try these simple but elegant-looking little spinach cakes.…View slide
Florentine Ravioli

Florentine Ravioli

The flavors of Italy are best expressed in simplicity: a dash of spices, a little oil and dinner's o…View slide
Soy-Lime Roasted Tofu

Soy-Lime Roasted Tofu

Here we marinate tofu cubes in soy sauce and lime juice with a touch of toasted sesame oil, then roa…View slide
Chilled Strawberry-Rhubarb Soup

Chilled Strawberry-Rhubarb …

Sweet strawberries and tart rhubarb are whirled together in this chilled soup. Serve it as a starter…View slide
Homemade Potato Gnocchi

Homemade Potato Gnocchi

Traditional homemade gnocchi (little Italian dumplings) are made with just potato, flour, egg and sa…View slide
Broccoli, Cannellini Bean & Cheddar Soup

Broccoli, Cannellini Bean &…

White beans pureed into this broccoli soup make it extra creamy so you don't need heaps of cheese to…View slide
Amazing Pea Soup

Amazing Pea Soup

Sometimes the peas in the garden outpace the picking or the supplies in the store aren't so fabulous…View slide
Roasted Portobello Caps

Roasted Portobello Caps

Think of a jumbo stuffed mushroom without all the high-fat ingredients but with all the flavor. Serv…View slide
Grilled Pizza with Pesto, Tomatoes & Feta

Grilled Pizza with Pesto, T…

Dazzle your guests, and keep the kitchen cool, by baking pizza on the backyard grill. For convenienc…View slide
Red Pepper & Goat Cheese Frittata

Red Pepper & Goat Cheese Fr…

A frittata is a baked omelet, far easier because it lacks that pesky step of flipping it. Frittatas …View slide
Apple, Sauerkraut & Cheddar Quesadillas

Apple, Sauerkraut & Cheddar…

This combination may seem unusual—until you try it. The sweet-tartness of the apple, creaminess of…View slide
Greek Omelet

Greek Omelet

With flavors reminiscent of the classic Greek spanakopita, this easy omelet is just right for a ligh…View slide
Tofu with Tomato-Mushroom Sauce

Tofu with Tomato-Mushroom S…

Sauteed tofu makes a simple fresh tomato-and-mushroom sauce hearty and substantial. Serve over polen…View slide
Spaghetti Genovese

Spaghetti Genovese

Traditionally, this Italian pasta recipe combines pasta and pesto with potatoes and green beans. In …View slide

More Healthy Vegetarian Recipes to Try

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