5-Ingredient Vegetarian Recipes (Slide 18)
The flavors of Italy are best expressed in simplicity: a dash of spices, a little oil and dinner's on the table in minutes—especially if you use frozen spinach and frozen ravioli or tortellini.
Recipe: Florentine Ravioli
Why not use cooler-weather vegetables like broccoli and arugula as an unconventional pizza topping? …View slide
Turn leftover risotto into crispy risotto cakes with this easy recipe. Serve with marinara sauce and…View slide
Asparagus, chives and fontina cheese top this easy pizza recipe. Serve with baby greens tossed with …View slide
With flavors reminiscent of the classic Greek spanakopita, this easy omelet is just right for a ligh…View slide
More Healthy Vegetarian Recipes to Try