5-Ingredient Vegetarian Recipes (Slide 14)
A frittata is a baked omelet, far easier because it lacks that pesky step of flipping it. Frittatas appeared on the Saturnia, a fashionable Italian cruise ship in the post-WWII years. The dish was an elegant lunch on transatlantic crossings and became a U.S. craze when The New York Times ran the first English-language recipe in 1952.
Recipe: Red Pepper & Goat Cheese Frittata
add to 'my eatingwell'
Why not use cooler-weather vegetables like broccoli and arugula as an unconventional pizza topping? …View slide
Turn leftover risotto into crispy risotto cakes with this easy recipe. Serve with marinara sauce and…View slide
With flavors reminiscent of the classic Greek spanakopita, this easy omelet is just right for a ligh…View slide
More Healthy Vegetarian Recipes to Try