5-Ingredient Fish Recipes & 5-Ingredient Seafood Recipes (Slide 3)
Chinese five-spice powder, soy sauce and brown sugar make a quick glaze for tilapia. You’ll need a skillet that is 12 inches or larger to accommodate the pound of tilapia fillets—if you don’t have one large enough, use 2 smaller skillets instead or cook them in two separate batches, using more oil as necessary.
Recipe: Five-Spice Tilapia
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