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5-Ingredient Fish Recipes & 5-Ingredient Seafood Recipes (Slide 10)

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We've combined assertive mustard greens, smoky trout and crisped potatoes in this interpretation of a hash. If you prefer a milder green, substitute mature spinach or chard. Make it a Meal: Lay a poached egg on top and serve with sliced tomatoes and cracked pepper.

Recipe: Smoked Trout Hash with Mustard Greens

 
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Mustard-Crusted Salmon

Mustard-Crusted Salmon

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Five-Spice Tilapia

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Sweet sea scallops pair beautifully with lightly sauteed cucumbers. Try adding a handful of julienne…View slide
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Chili-Rubbed Tilapia with Asparagus & Lemon

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Tilapia, a relatively plentiful fish, has the unfortunate reputation of being dull. All it needs is …View slide
Smoked Trout Hash with Mustard Greens

Smoked Trout Hash with Must…

We've combined assertive mustard greens, smoky trout and crisped potatoes in this interpretation of …View slide
Curry-Roasted Shrimp with Oranges

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Shrimp, oranges and curry make a great flavor trio. Serve over rice as a main course or as is for an…View slide
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A speedy roast at high heat keeps the halibut moist and succulent, and the savory thyme-sesame-crust…View slide
Seared Salmon with Green Peppercorn Sauce

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A simple sauce of piquant green peppercorns, lemon juice and butter top this seared salmon recipe. G…View slide

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