3-Ingredient Breakfast Recipes (Slide 3)
Here is an easy way to serve a crowd a hearty breakfast before facing the elements for a day of winter sports. You can assemble it in the slow cooker in the evening and wake up to a bowl of hot, nourishing oatmeal. The slow cooker eliminates the need for constant stirring and ensures an exceptionally creamy consistency. It is important to use steel-cut oats; old-fashioned oats become too soft during slow-cooking.
Recipe: Overnight Oatmeal
This easy polenta takes only a few minutes of stirring before it's left to cook on its own to creamy…View slide
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