$3 Diet Dinners (Slide 4)
This deconstructed version of a chile relleno turned sandwich packs some heat and an ooey-gooey filling. We like the flavor of sourdough, but any kind of bread will work well. Serve with: Coleslaw and sliced pineapple.
Recipe: Hot Chile Grilled Cheese
add to 'my eatingwell'
Why not use cooler-weather vegetables like broccoli and arugula as an unconventional pizza topping? …View slide
“Bun” is a Vietnamese noodle dish typically made with cold rice noodles, lots of crunchy vegetab…View slide