$3 Diet Dinners (Slide 21)
Here we take the elements of a vegetarian lasagna filling—ricotta, spinach and Parmesan cheese—and nestle them into roasted portobello mushroom caps. The recipe works best with very large portobello caps; if you can only find smaller ones, buy one or two extra and divide the filling among all the caps. Serve with a tossed salad and a whole-wheat dinner roll or spaghetti tossed with marinara sauce.
Recipe: Cheese-&-Spinach-Stuffed Portobellos
Why not use cooler-weather vegetables like broccoli and arugula as an unconventional pizza topping? …View slide
“Bun” is a Vietnamese noodle dish typically made with cold rice noodles, lots of crunchy vegetab…View slide