350-Calorie Healthy Breakfast Recipes (Slide 1)
These lemony cranberry-studded muffins crunch lightly with cornmeal and are topped with a kiss of sugared lemon zest. They’re great warm from the oven, but also keep well for a few days and freeze beautifully.
Recipe: Lemon-Cranberry Muffins
add to 'my eatingwell'

Mexi-Melt
Spread leftover refried beans on whole-wheat toast and top with salsa and cheese for an easy breakfa…
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Green Smoothie
Get your daily dose of dark leafy greens any time of day with this delicious green smoothie. Ground …
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