30-Minute Soup Recipes (Slide 6)
The flavor of this salmon chowder is greatly enhanced by adding either fresh dill or dried tarragon: each herb lends its own distinctively different and appealing character to the soup. Even if you don’t keep instant mashed potatoes in your pantry, it’s worth picking some up for this soup. They give the soup a thick, chowder texture without any heavy cream or butter. Leftover mashed potatoes work too, but give a slightly less-velvety texture.
Recipe: Salmon Chowder
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The flavor of this salmon chowder is greatly enhanced by adding either fresh dill or dried tarragon:…View slide
San Francisco's Italian immigrants developed this stew to use the abundant local seafood. We've opte…View slide
This creamless but still creamy soup is a great lunch or summer-night dinner on its own - but you ca…View slide
Black Bean Soup
This is a zippy Southwestern-flavored black bean soup. We make it with canned beans so it comes toge…View slide
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