30-Minute Soup Recipes (Slide 14)
Frozen vegetables are perfect for making soups and we particularly like the fresh flavor of frozen corn. This thick, satisfying soup gets a spicy kick from curry powder and hot sauce, but it's still on the mild side - add more hot sauce to turn the heat up as much as you like. Serve with a squeeze of lime or a dollop of plain yogurt and chopped scallions.
Recipe: Curried Corn Bisque
add to 'my eatingwell'

Salmon Chowder
The flavor of this salmon chowder is greatly enhanced by adding either fresh dill or dried tarragon:…
View slide
Spicy Cioppino
San Francisco's Italian immigrants developed this stew to use the abundant local seafood. We've opte…
View slide
Asparagus Soup
This creamless but still creamy soup is a great lunch or summer-night dinner on its own - but you ca…
View slide
Black Bean Soup
This is a zippy Southwestern-flavored black bean soup. We make it with canned beans so it comes toge…
View slide
More Healthy Soup Recipes