30-Minute Soup Recipes (Slide 14)
Frozen vegetables are perfect for making soups and we particularly like the fresh flavor of frozen corn. This thick, satisfying soup gets a spicy kick from curry powder and hot sauce, but it's still on the mild side - add more hot sauce to turn the heat up as much as you like. Serve with a squeeze of lime or a dollop of plain yogurt and chopped scallions.
Recipe: Curried Corn Bisque
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The flavor of this salmon chowder is greatly enhanced by adding either fresh dill or dried tarragon:…View slide
San Francisco's Italian immigrants developed this stew to use the abundant local seafood. We've opte…View slide
This creamless but still creamy soup is a great lunch or summer-night dinner on its own - but you ca…View slide
Black Bean Soup
This is a zippy Southwestern-flavored black bean soup. We make it with canned beans so it comes toge…View slide
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