30-Minute Low-Calorie Soups (Slide 6)
This fragrant, Italian-flavored soup takes advantage of quick-cooking ingredients—boneless, skinless chicken breast, bagged baby spinach and canned beans. It features a simple homemade basil pesto swirled in at the end to add a fresh herb flavor. If you are very pressed for time, you can substitute 3 to 4 tablespoons of a store-bought basil pesto.
Recipe: Chicken & Spinach Soup with Fresh Pesto
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Ribollita Soup
Ribollita, a traditional hearty Tuscan soup, typically uses day-old bread to add body and thicken th…
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Black Bean Soup
This is a zippy Southwestern-flavored black bean soup. We make it with canned beans so it comes toge…
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Salmon Chowder
The flavor of this salmon chowder is greatly enhanced by adding either fresh dill or dried tarragon:…
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Borscht
Borscht is a simple beet soup typically made with beef broth and garnished with sour cream. We give …
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Seafood Stew
Our rich stew is made with green beans. The saffron contributes a pungent flavor and intense yellow …
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Asparagus Soup
This creamless but still creamy soup is a great lunch or summer-night dinner on its own - but you ca…
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More Low-Calorie Dinner Recipes
More Healthy Soup and Stew Recipes