30-Minute Low-Calorie Soups (Slide 28)
Stirring eggs into simmering broth is a classic technique for adding nourishment and body to soup. Asparagus gives it a mild, sweet flavor and a bit of texture. Serve this quick soup with Parmesan Crisps or sprinkle with grated Parmesan.
Recipe: Egg Thread Soup with Asparagus
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Ribollita Soup
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Black Bean Soup
This is a zippy Southwestern-flavored black bean soup. We make it with canned beans so it comes toge…
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Salmon Chowder
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Borscht
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Seafood Stew
Our rich stew is made with green beans. The saffron contributes a pungent flavor and intense yellow …
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Asparagus Soup
This creamless but still creamy soup is a great lunch or summer-night dinner on its own - but you ca…
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More Low-Calorie Dinner Recipes
More Healthy Soup and Stew Recipes