30-Minute Low-Calorie Soups (Slide 28)
Stirring eggs into simmering broth is a classic technique for adding nourishment and body to soup. Asparagus gives it a mild, sweet flavor and a bit of texture. Serve this quick soup with Parmesan Crisps or sprinkle with grated Parmesan.
Recipe: Egg Thread Soup with Asparagus
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Ribollita, a traditional hearty Tuscan soup, typically uses day-old bread to add body and thicken th…View slide
Black Bean Soup
This is a zippy Southwestern-flavored black bean soup. We make it with canned beans so it comes toge…View slide
The flavor of this salmon chowder is greatly enhanced by adding either fresh dill or dried tarragon:…View slide
Borscht is a simple beet soup typically made with beef broth and garnished with sour cream. We give …View slide
Our rich stew is made with green beans. The saffron contributes a pungent flavor and intense yellow …View slide
This creamless but still creamy soup is a great lunch or summer-night dinner on its own - but you ca…View slide
More Low-Calorie Dinner Recipes
More Healthy Soup and Stew Recipes