30-Minute, Low-Calorie Pasta Recipes (Slide 8)
Elevate frozen ravioli with sizzled garlic and shallots, shaved pecorino and fresh arugula. Serve with: Whole-grain baguette and a light-bodied red wine, such as pinot noir.
Recipe: Ravioli with Arugula & Pecorino
Beef Chow Fun
Brown sugar added to black bean-garlic sauce is what gives this stir-fry its unmistakable Chinese ta…View slide
More Low-Calorie Dinner Recipes