20-Minute Healthy Vegetarian Recipes (Slide 6)
This Asian-inspired salad is made satisfying with savory baked tofu; carrots and snap peas add crunch. Try this salad for a take-along lunch. To keep the salad greens from getting soggy, pack the greens, salad toppings and dressing in separate containers and toss them together just before eating.
Recipe: Hoisin-Sesame Salad with Baked Tofu
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