20-Minute Dinner Recipes (Slide 3)
These burgers have a true crab flavor that isn't masked by fillers or strong seasoning. Serve on a bun with tartar sauce or with a lemon-juice-dressed salad of greens, sprouts and sliced peaches. This recipe works best with convenient pasteurized crabmeat, usually found in the refrigerated case near the fish counter. If you prefer lump crabmeat, cut it into small, uniform pieces.
Recipe: Crab Cake Burgers
add to 'my eatingwell'
With flavors reminiscent of the classic Greek spanakopita, this easy omelet is just right for a ligh…View slide