20-Minute Dinner Recipes (Slide 22?slide=22)
When we’re in a hurry, we love to have breakfast for dinner. Precooked diced potatoes—available in the refrigerated section of most supermarkets—help make this pastrami hash ultra-fast. (If you have leftover cooked potatoes, use about 3 cups diced cooked potatoes instead.) Serve with rye toast and sautéed spinach.
Recipe: Quick Pastrami Hash & Eggs
With flavors reminiscent of the classic Greek spanakopita, this easy omelet is just right for a ligh…View slide
This healthier take on a lobster roll uses crab because it’s usually easier (and less expensive) t…View slide
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