20-Minute 5-Ingredient Dinner Recipes (Slide 4)
Chinese five-spice powder, soy sauce and brown sugar make a quick glaze for tilapia. You’ll need a skillet that is 12 inches or larger to accommodate the pound of tilapia fillets—if you don’t have one large enough, use 2 smaller skillets instead or cook them in two separate batches, using more oil as necessary.
Recipe: Five-Spice Tilapia
More Quick Dinner Recipes