(Slide 2 of 10)
Start at the beginning |
View recipes as list
« Previous | Next »
Lime juice, chili powder and pepitas give this salmon Mexican flair. Serve with wild rice and steamed vegetables.
Recipe: Salmon with Pepita-Lime Butter
add to 'my eatingwell'
Vote Now! | More Polls | Comments
© 2013 Eating Well, Inc.
6221 Shelburne Road
Shelburne, VT 05482, USA
© Copyright 2013, Meredith Corporation. All Rights Reserved | By using this site, you agree to our Terms of Service.