15-Minute Dinner Recipes (Slide 3)
Chinese five-spice powder, soy sauce and brown sugar make a quick glaze for tilapia. You’ll need a skillet that is 12 inches or larger to accommodate the pound of tilapia fillets—if you don’t have one large enough, use 2 smaller skillets instead or cook them in two separate batches, using more oil as necessary.
Recipe: Five-Spice Tilapia
In this updated tuna melt recipe, we go light on the mayo and top it with fresh tomato slices and sh…View slide
This satisfying Middle Eastern wrap is full of dolmas and fresh vegetables. It makes a great take-al…View slide