15-Minute Dinner Recipes (Slide 19)
A simple sauce of piquant green peppercorns, lemon juice and butter top this seared salmon recipe. Green peppercorns come from the same plant as black ones, but are harvested before they mature. Typically packed in vinegar, they have a refreshingly sharp flavor. Look for them near the capers in most supermarkets. Serve with smashed red potatoes and sautéed kale.
Recipe: Seared Salmon with Green Peppercorn Sauce
In this updated tuna melt recipe, we go light on the mayo and top it with fresh tomato slices and sh…View slide
This satisfying Middle Eastern wrap is full of dolmas and fresh vegetables. It makes a great take-al…View slide