15-Minute Dinner Recipes (Slide 18)
Cheesy, salsa-flavored grits are the base for this easy bean and vegetable sauté. Use fresh salsa (found in the market near other dips) to keep sodium in check. Look for quick grits near oatmeal and other hot cereals or near cornmeal in the baking aisle. Serve with a romaine and red cabbage salad with avocado and pepitas.
Recipe: Southwestern Sauté with Salsa Grits
In this updated tuna melt recipe, we go light on the mayo and top it with fresh tomato slices and sh…View slide
This satisfying Middle Eastern wrap is full of dolmas and fresh vegetables. It makes a great take-al…View slide