10 Minute Recipes (Slide 1)
This streamlined version of a northern Italian idea is perfect for a summer evening: no-fuss, no-cook and big taste. You can even make it ahead and store it, covered, in the refrigerator for several days. If you do, use it as a wrap filling for the next day's lunch.
Recipe: Tuscan-Style Tuna Salad
add to 'my eatingwell'
Get out of your tuna salad rut and try salmon salad for a change. This version is spiked with olives…View slide
Try this easy egg salad on your favorite multigrain bread or on top of lightly dressed salad greens.…View slide