100-Calorie Thanksgiving Appetizer Recipes (Slide 8)
This roasted eggplant and feta dip gets a kick from a fresh chile pepper and cayenne pepper. There are countless variations on this classic meze (appetizer) in Greece. Out-of-season eggplant or eggplant that has been heavily watered often has an abundance of seeds, which make the vegetable bitter. Be sure to taste the dip before you serve it; if it's a touch bitter, you can remedy that with a little sugar. Serve with toasted pita crisps or as a sandwich spread.
Recipe: Roasted Eggplant & Feta Dip
Feta & Herb Dip
Lots of freshly chopped herbs add zing to our white bean dip. Serve with assorted vegetables, such a…View slide
Although usually made with strips of chicken or beef, this Indonesian-style satay can be made with f…View slide
More Thanksgiving Appetizer Recipes