100-Calorie Thanksgiving Appetizer Recipes (Slide 2)
Chinese five-spice powder is a blend of cinnamon, cloves, fennel seed, star anise and Szechuan peppercorns; it adds subtle flavor to these pistachios. Look for it in the spice section at the market or with other Asian ingredients. Omit the added salt if you use salted pistachios.
Recipe: Five-Spice Pistachios
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Feta & Herb Dip
Lots of freshly chopped herbs add zing to our white bean dip. Serve with assorted vegetables, such a…View slide
Although usually made with strips of chicken or beef, this Indonesian-style satay can be made with f…View slide
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