100-Calorie Thanksgiving Appetizer Recipes (Slide 14)
In this deconstructed version of hot spinach-artichoke dip, we stuff artichoke hearts with lightly seasoned cooked spinach and melt brie on top.
Recipe: Spinach-&-Brie-Topped Artichoke Hearts
Feta & Herb Dip
Lots of freshly chopped herbs add zing to our white bean dip. Serve with assorted vegetables, such a…View slide
Although usually made with strips of chicken or beef, this Indonesian-style satay can be made with f…View slide
More Thanksgiving Appetizer Recipes