100-Calorie Snacks (Slide 24)
Deviled eggs are a perennial potluck favorite. Our recipe replaces some of the egg yolks with nonfat cottage cheese—keeping the filling velvety and rich while reducing some of the fat. No one will know the difference.
Recipe: EatingWell Deviled Eggs
add to 'my eatingwell'
Feta & Herb Dip
Lots of freshly chopped herbs add zing to our white bean dip. Serve with assorted vegetables, such a…View slide
These tangy hard-boiled eggs are a snap to make. Sliced in half, the fuchsia "white" surrounding the…View slide
Try customizing this basic recipe with your favorite dried fruits and nuts.…View slide
Frogs on a Log
Give this childhood treat a savory twist by swapping the peanut butter and raisins for cream cheese …View slide