100-Calorie Snacks (Slide 11)
Adults and kids alike love the tanginess of this ranch-style dip. By using nonfat buttermilk and low-fat mayonnaise for the creamy base we've cut the fat substantially and eliminated the saturated fat. It only takes 15 minutes to make and keeps for 3 days so it's perfect for a healthy snack in a pinch.
Recipe: Ranch Dip & Crunchy Vegetables
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Feta & Herb Dip
Lots of freshly chopped herbs add zing to our white bean dip. Serve with assorted vegetables, such a…View slide
These tangy hard-boiled eggs are a snap to make. Sliced in half, the fuchsia "white" surrounding the…View slide
Try customizing this basic recipe with your favorite dried fruits and nuts.…View slide
Frogs on a Log
Give this childhood treat a savory twist by swapping the peanut butter and raisins for cream cheese …View slide